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Wild Pork And Watercress

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Wild Pork and Watercress

Wild Pork and Watercress [Pdf/ePub] eBook Author:
Editor: Penguin Random House New Zealand Limited
ISBN-10: 1743487142
Size: 1368 kb
Format File: Pdf
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Wild Pork and Watercress by Book Summary:

This rattling good yarn has now been made into a major movie: Hunt For the Wilderpeople, directed and written by Taika Waititi, and starring Sam Neill and Julian Dennison. When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vagaries of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick.

Download or read Wild Pork and Watercress book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).


That Sounds So Good

That Sounds So Good [Pdf/ePub] eBook Author: Carla Lalli Music
Editor: Clarkson Potter
ISBN-10: 0593138260
Size: 797 kb
Format File: Pdf
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That Sounds So Good by Carla Lalli Music Book Summary:

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

Download or read That Sounds So Good book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.


Once Were Warriors

Once Were Warriors [Pdf/ePub] eBook Author: Alan Duff
Editor: Penguin Random House New Zealand Limited
ISBN-10: 1775533611
Size: 619 kb
Format File: Pdf
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Once Were Warriors by Alan Duff Book Summary:

A New Zealand classic, this novel is a raw and powerful portrayal of Maori in New Zealand society. Alan Duff's groundbreaking first novel is one of the most talked-about books ever published in New Zealand and is the basis of a major New Zealand film. This hard hitting story is a frank and uncompromising portrait in which everyone is a victim, until the strength and vision of one woman transcends brutality and leads the way to a new life. 'Alan Duff's first novel bursts upon our literary landscape with all the noise and power of a new volcano' - Michael Gifkins, NZ Listener

Download or read Once Were Warriors book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A New Zealand classic, this novel is a raw and powerful portrayal of Maori in New Zealand society. Alan Duff's groundbreaking first novel is one of the most talked-about books ever published in New Zealand and is the basis of a major New Zealand film. This hard hitting story is a frank and uncompromising portrait in which everyone is a victim, until the strength and vision of one woman transcends brutality and leads the way to a new life. 'Alan Duff's first novel bursts upon our literary landscape with all the noise and power of a new volcano' - Michael Gifkins, NZ Listener


Caging Skies

Caging Skies [Pdf/ePub] eBook Author: Christine Leunens
Editor: Abrams
ISBN-10: 1683356926
Size: 1063 kb
Format File: Pdf
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Caging Skies by Christine Leunens Book Summary:

The inspiration for the major film Jojo Rabbit by Taika Waititi An avid member of the Hitler Youth in 1940s Vienna, Johannes Betzler discovers his parents are hiding a Jewish girl named Elsa behind a false wall in their home. His initial horror turns to interest—then love and obsession. After his parents disappear, Johannes is the only one aware of Elsa’s existence in the house and he alone is responsible for her fate. Drawing strength from his daydreams about Hitler, Johannes plans for the end of the war and what it might mean for him and Elsa. The inspiration for the major film Jojo Rabbit by Taika Waititi, Caging Skies, sold in over twenty countries, is a work of rare power; a stylistic and storytelling triumph. Startling, blackly comic, and written in Christine Leunens’s gorgeous, muscular prose, this novel, her U.S. debut, is singular and unforgettable.

Download or read Caging Skies book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The inspiration for the major film Jojo Rabbit by Taika Waititi An avid member of the Hitler Youth in 1940s Vienna, Johannes Betzler discovers his parents are hiding a Jewish girl named Elsa behind a false wall in their home. His initial horror turns to interest—then love and obsession. After his parents disappear, Johannes is the only one aware of Elsa’s existence in the house and he alone is responsible for her fate. Drawing strength from his daydreams about Hitler, Johannes plans for the end of the war and what it might mean for him and Elsa. The inspiration for the major film Jojo Rabbit by Taika Waititi, Caging Skies, sold in over twenty countries, is a work of rare power; a stylistic and storytelling triumph. Startling, blackly comic, and written in Christine Leunens’s gorgeous, muscular prose, this novel, her U.S. debut, is singular and unforgettable.


It All Began With A Scream

It All Began With A Scream [Pdf/ePub] eBook Author: Padraic Maroney
Editor: BearManor Media
ISBN-10:
Size: 852 kb
Format File: Pdf
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It All Began With A Scream by Padraic Maroney Book Summary:

We apologize for not properly crediting Fun World, Div., Easter Unlimited, Inc. for their ownership of the Ghost face mask on the cover of It All Began With A Scream. This is being rectified with a legal note added to the book going forward. In 1996, a movie came along that changed the face of horror films forever. Initial signs indicated Scream being a flop upon its release in theaters, but it quickly became a word-of-mouth phenomenon spawning multiple sequels, a television series, and countless imitators. Twenty-five years later, the impact of Scream is still being felt in films and pop culture. For the first time, get a behind-the-scenes glimpse of what it took to make the beloved films–from the people who were there. With 30 interviews from cast and crew members, It All Began with a Scream provides readers with an unauthorized look at the franchise. From a bidding war for the original script and studio meddling to on-set romances, script leaks, lawsuits, and a beloved director who created a family atmosphere for everyone on his set, find out the story behind Scream. It All Began with a Scream is a must-read for horror aficionados, film buffs, and anyone fascinated by Hollywood.

Download or read It All Began With A Scream book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). We apologize for not properly crediting Fun World, Div., Easter Unlimited, Inc. for their ownership of the Ghost face mask on the cover of It All Began With A Scream. This is being rectified with a legal note added to the book going forward. In 1996, a movie came along that changed the face of horror films forever. Initial signs indicated Scream being a flop upon its release in theaters, but it quickly became a word-of-mouth phenomenon spawning multiple sequels, a television series, and countless imitators. Twenty-five years later, the impact of Scream is still being felt in films and pop culture. For the first time, get a behind-the-scenes glimpse of what it took to make the beloved films–from the people who were there. With 30 interviews from cast and crew members, It All Began with a Scream provides readers with an unauthorized look at the franchise. From a bidding war for the original script and studio meddling to on-set romances, script leaks, lawsuits, and a beloved director who created a family atmosphere for everyone on his set, find out the story behind Scream. It All Began with a Scream is a must-read for horror aficionados, film buffs, and anyone fascinated by Hollywood.


The Many Meanings of Meilan

The Many Meanings of Meilan [Pdf/ePub] eBook Author: Andrea Wang
Editor: Penguin
ISBN-10: 059311129X
Size: 1482 kb
Format File: Pdf
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The Many Meanings of Meilan by Andrea Wang Book Summary:

“The little girl I was would have been thrilled to encounter Meilan... having found a character who embraces the complexity of being both Chinese and American, I would have been able to echo her words: 'I am not alone.'” —New York Times Book Review by Jean Kwok A family feud before the start of seventh grade propels Meilan from Boston's Chinatown to rural Ohio, where she must tap into her inner strength and sense of justice to make a new place for herself in this resonant debut. Meilan Hua's world is made up of a few key ingredients: her family's beloved matriarch, Nai Nai; the bakery her parents, aunts, and uncles own and run in Boston's Chinatown; and her favorite Chinese fairy tales. After Nai Nai passes, the family has a falling-out that sends Meilan, her parents, and her grieving grandfather on the road in search of a new home. They take a winding path across the country before landing in Redbud, Ohio. Everything in Redbud is the opposite of Chinatown, and Meilan's not quite sure who she is--being renamed at school only makes it worse. She decides she is many Meilans, each inspired by a different Chinese character with the same pronunciation as her name. Sometimes she is Mist, cooling and invisible; other times, she's Basket, carrying her parents' hopes and dreams and her guilt of not living up to them; and occasionally she is bright Blue, the way she feels around her new friend Logan. Meilan keeps her facets separate until an injustice at school shows her the power of bringing her many selves together. The Many Meanings of Meilan, written in stunning prose by Andrea Wang, is an exploration of all the things it's possible to grieve, the injustices large and small that make us rage, and the peace that's unlocked when we learn to find home within ourselves.

Download or read The Many Meanings of Meilan book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). “The little girl I was would have been thrilled to encounter Meilan... having found a character who embraces the complexity of being both Chinese and American, I would have been able to echo her words: 'I am not alone.'” —New York Times Book Review by Jean Kwok A family feud before the start of seventh grade propels Meilan from Boston's Chinatown to rural Ohio, where she must tap into her inner strength and sense of justice to make a new place for herself in this resonant debut. Meilan Hua's world is made up of a few key ingredients: her family's beloved matriarch, Nai Nai; the bakery her parents, aunts, and uncles own and run in Boston's Chinatown; and her favorite Chinese fairy tales. After Nai Nai passes, the family has a falling-out that sends Meilan, her parents, and her grieving grandfather on the road in search of a new home. They take a winding path across the country before landing in Redbud, Ohio. Everything in Redbud is the opposite of Chinatown, and Meilan's not quite sure who she is--being renamed at school only makes it worse. She decides she is many Meilans, each inspired by a different Chinese character with the same pronunciation as her name. Sometimes she is Mist, cooling and invisible; other times, she's Basket, carrying her parents' hopes and dreams and her guilt of not living up to them; and occasionally she is bright Blue, the way she feels around her new friend Logan. Meilan keeps her facets separate until an injustice at school shows her the power of bringing her many selves together. The Many Meanings of Meilan, written in stunning prose by Andrea Wang, is an exploration of all the things it's possible to grieve, the injustices large and small that make us rage, and the peace that's unlocked when we learn to find home within ourselves.


The Ballad of Songbirds and Snakes (A Hunger Games Novel)

The Ballad of Songbirds and Snakes (A Hunger Games Novel) [Pdf/ePub] eBook Author: Suzanne Collins
Editor: Scholastic Inc.
ISBN-10: 1338635182
Size: 1118 kb
Format File: Pdf
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The Ballad of Songbirds and Snakes (A Hunger Games Novel) by Suzanne Collins Book Summary:

Ambition will fuel him. Competition will drive him. But power has its price. It is the morning of the reaping that will kick off the tenth annual Hunger Games. In the Capitol, eighteen-year-old Coriolanus Snow is preparing for his one shot at glory as a mentor in the Games. The once-mighty house of Snow has fallen on hard times, its fate hanging on the slender chance that Coriolanus will be able to outcharm, outwit, and outmaneuver his fellow students to mentor the winning tribute. The odds are against him. He's been given the humiliating assignment of mentoring the female tribute from District 12, the lowest of the low. Their fates are now completely intertwined - every choice Coriolanus makes could lead to favor or failure, triumph or ruin. Inside the arena, it will be a fight to the death. Outside the arena, Coriolanus starts to feel for his doomed tribute . . . and must weigh his need to follow the rules against his desire to survive no matter what it takes.

Download or read The Ballad of Songbirds and Snakes (A Hunger Games Novel) book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Ambition will fuel him. Competition will drive him. But power has its price. It is the morning of the reaping that will kick off the tenth annual Hunger Games. In the Capitol, eighteen-year-old Coriolanus Snow is preparing for his one shot at glory as a mentor in the Games. The once-mighty house of Snow has fallen on hard times, its fate hanging on the slender chance that Coriolanus will be able to outcharm, outwit, and outmaneuver his fellow students to mentor the winning tribute. The odds are against him. He's been given the humiliating assignment of mentoring the female tribute from District 12, the lowest of the low. Their fates are now completely intertwined - every choice Coriolanus makes could lead to favor or failure, triumph or ruin. Inside the arena, it will be a fight to the death. Outside the arena, Coriolanus starts to feel for his doomed tribute . . . and must weigh his need to follow the rules against his desire to survive no matter what it takes.


A Change of Appetite

A Change of Appetite [Pdf/ePub] eBook Author: Diana Henry
Editor: Octopus Books
ISBN-10: 1784723320
Size: 945 kb
Format File: Pdf
Read: 945

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A Change of Appetite by Diana Henry Book Summary:

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

Download or read A Change of Appetite book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.


The Plant Paradox

The Plant Paradox [Pdf/ePub] eBook Author: Dr. Steven R. Gundry, MD
Editor: HarperCollins
ISBN-10: 0062427148
Size: 308 kb
Format File: Pdf
Read: 308

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The Plant Paradox by Dr. Steven R. Gundry, MD Book Summary:

"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions. At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world. The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including: Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content. Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption. Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins. With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

Download or read The Plant Paradox book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). "I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions. At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world. The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including: Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content. Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption. Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins. With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.


The Bulletproof Diet

The Bulletproof Diet [Pdf/ePub] eBook Author: Dave Asprey
Editor: HarperCollins
ISBN-10: 1443439215
Size: 387 kb
Format File: Pdf
Read: 387

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The Bulletproof Diet by Dave Asprey Book Summary:

Life is fast, and we live in a stressful world. Most people worry that they could look and feel better, and that they’re not performing well enough. The Bulletproof Diet isn’t just about losing weight and feeling great, fast--it is about bulletproofing your body and your mind from the inflammation and guilt that often comes with high expectations, high performance and high stress. In fact, it shows readers how to manipulate their demanding lifestyles to optimize their health, their performance and their joy. The Bulletproof Diet is a simple roadmap that sets up busy readers for real-world success.

Download or read The Bulletproof Diet book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Life is fast, and we live in a stressful world. Most people worry that they could look and feel better, and that they’re not performing well enough. The Bulletproof Diet isn’t just about losing weight and feeling great, fast--it is about bulletproofing your body and your mind from the inflammation and guilt that often comes with high expectations, high performance and high stress. In fact, it shows readers how to manipulate their demanding lifestyles to optimize their health, their performance and their joy. The Bulletproof Diet is a simple roadmap that sets up busy readers for real-world success.


Minions #1

Minions #1 [Pdf/ePub] eBook Author: Didier Ah-Koon
Editor: Titan Comics
ISBN-10: 1782768122
Size: 870 kb
Format File: Pdf
Read: 870

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Minions #1 by Didier Ah-Koon Book Summary:

From the creators of Despicable Me comes a brand new movie adventure in yellow… Minions. This fresh new comic featuring the stars of the upcoming new movie brings together a collection of hilarious comic stories featuring everyone’s favourite yellow, banana-loving henchmen.

Download or read Minions #1 book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). From the creators of Despicable Me comes a brand new movie adventure in yellow… Minions. This fresh new comic featuring the stars of the upcoming new movie brings together a collection of hilarious comic stories featuring everyone’s favourite yellow, banana-loving henchmen.


Runner

Runner [Pdf/ePub] eBook Author: Robert Newton
Editor: Knopf Books for Young Readers
ISBN-10: 0307490351
Size: 401 kb
Format File: Pdf
Read: 401

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Runner by Robert Newton Book Summary:

Charlie's father is dead, and although his mother insists he stay in school, Charlie has no patience for the classroom. All he wants is to make money, to give his mother and baby brother a better life. So when he catches the eye of Squizzy Taylor, a notorious mobster, and is offered a job as Squizzy's courier, it doesn't take Charlie long to accept—even if he has to go against his own mother's wishes. At first, the job's a thrill—running with messages, illegal liquor, whatever Squizzy orders. It fills Charlie with power. But then come the not-so-savory parts of the job. Collecting Squizzy's debts. Dodging Squizzy's enemies. The very real dangers of the streets. And at some point Charlie has to ask himself—how long before running for a better life means cutting his life short?

Download or read Runner book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Charlie's father is dead, and although his mother insists he stay in school, Charlie has no patience for the classroom. All he wants is to make money, to give his mother and baby brother a better life. So when he catches the eye of Squizzy Taylor, a notorious mobster, and is offered a job as Squizzy's courier, it doesn't take Charlie long to accept—even if he has to go against his own mother's wishes. At first, the job's a thrill—running with messages, illegal liquor, whatever Squizzy orders. It fills Charlie with power. But then come the not-so-savory parts of the job. Collecting Squizzy's debts. Dodging Squizzy's enemies. The very real dangers of the streets. And at some point Charlie has to ask himself—how long before running for a better life means cutting his life short?


Eat a Little Better

Eat a Little Better [Pdf/ePub] eBook Author: Sam Kass
Editor: Clarkson Potter
ISBN-10: 0451494954
Size: 1732 kb
Format File: Pdf
Read: 1732

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Eat a Little Better by Sam Kass Book Summary:

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

Download or read Eat a Little Better book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.


First Catch Your Weka

First Catch Your Weka [Pdf/ePub] eBook Author: David Veart
Editor: Auckland University Press
ISBN-10: 1775580687
Size: 1906 kb
Format File: Pdf
Read: 1906

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First Catch Your Weka by David Veart Book Summary:

Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.

Download or read First Catch Your Weka book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.


Easy Pork Recipes

Easy Pork Recipes [Pdf/ePub] eBook Author: Cameron Petley
Editor: Penguin Random House New Zealand Limited
ISBN-10: 1775537021
Size: 969 kb
Format File: Pdf
Read: 969

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Easy Pork Recipes by Cameron Petley Book Summary:

Ten easy recipes using pork. Cameron Petley - hunter, fisherman and great cook - was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland.

Download or read Easy Pork Recipes book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Ten easy recipes using pork. Cameron Petley - hunter, fisherman and great cook - was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland.


Coming-of-Age Cinema in New Zealand

Coming-of-Age Cinema in New Zealand [Pdf/ePub] eBook Author: Alistair Fox
Editor: Edinburgh University Press
ISBN-10: 1474429475
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Coming-of-Age Cinema in New Zealand by Alistair Fox Book Summary:

Explores the complex ethical dilemmas of human mobility in the context of climate change

Download or read Coming-of-Age Cinema in New Zealand book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Explores the complex ethical dilemmas of human mobility in the context of climate change


Mapping the Godzone

Mapping the Godzone [Pdf/ePub] eBook Author: William J. Schafer
Editor: University of Hawaii Press
ISBN-10: 0824863526
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Mapping the Godzone by William J. Schafer Book Summary:

William Schafer read, and dreamed, about New Zealand before his first visit in 1995. Mapping the Godzone grew out of that visit and his attempts, as an American, to focus his impressions of New Zealand's literary culture and relate its mental and moral landscape to that of the United States. Through an idiosyncratic selection of contemporary novels and films, Schafer opens up a complex and compelling world. Readers will encounter internationally celebrated writers such as Witi Ihimaera, Fiona Kidman, Ronald Hugh Morrieson, Maurice Shadbolt, Albert Wendt, Alan Duff, Keri Hulme, Patricia Grace, Ian Wedde, and Janet Frame; and the emerging New Zealand film industry and the handful of directors (among them Jane Campion, Peter Jackson, Vincent Ward, and Geoff Murphy) who have created a vital cinema renaissance since the 1970s. Stimulating and highly original in its approach, Mapping the Godzone is an eloquent reflection on a remote island nation.

Download or read Mapping the Godzone book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). William Schafer read, and dreamed, about New Zealand before his first visit in 1995. Mapping the Godzone grew out of that visit and his attempts, as an American, to focus his impressions of New Zealand's literary culture and relate its mental and moral landscape to that of the United States. Through an idiosyncratic selection of contemporary novels and films, Schafer opens up a complex and compelling world. Readers will encounter internationally celebrated writers such as Witi Ihimaera, Fiona Kidman, Ronald Hugh Morrieson, Maurice Shadbolt, Albert Wendt, Alan Duff, Keri Hulme, Patricia Grace, Ian Wedde, and Janet Frame; and the emerging New Zealand film industry and the handful of directors (among them Jane Campion, Peter Jackson, Vincent Ward, and Geoff Murphy) who have created a vital cinema renaissance since the 1970s. Stimulating and highly original in its approach, Mapping the Godzone is an eloquent reflection on a remote island nation.


Historical Dictionary of Australian and New Zealand Cinema

Historical Dictionary of Australian and New Zealand Cinema [Pdf/ePub] eBook Author: Karina Aveyard,Albert Moran,Errol Vieth
Editor: Rowman & Littlefield
ISBN-10: 1538111276
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Historical Dictionary of Australian and New Zealand Cinema by Karina Aveyard,Albert Moran,Errol Vieth Book Summary:

This second edition of Historical Dictionary of Australian and New Zealand Cinema contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries on leading films as well as many directors, writers, actors and producers.

Download or read Historical Dictionary of Australian and New Zealand Cinema book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). This second edition of Historical Dictionary of Australian and New Zealand Cinema contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries on leading films as well as many directors, writers, actors and producers.


Cinematic Settlers

Cinematic Settlers [Pdf/ePub] eBook Author: Janne Lahti,Rebecca Weaver-Hightower
Editor: Routledge
ISBN-10: 1000094456
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Cinematic Settlers by Janne Lahti,Rebecca Weaver-Hightower Book Summary:

This anthology adds to the burgeoning field of settler colonial studies by examining settler colonial narratives in the under analyzed medium of film. Cinematic Settlers discusses different cinematic genres, national traditions, and specific movies in order to expose related threads, shared circulations of knowledge, and paralleled representations. Organized into thematic groupings—conquest, settlers, natives, and space—the contributors explore the question of how film compares to written genres and other visual media in representing and effecting settler colonialism on a global scale. Striving for inclusiveness, the volume covers different eras and settler colonial situations in Australia, New Zealand, Taiwan, Hawaii, the American West, Canada, Latin America, Russia, France, Algeria, German Africa, South Africa, and even the next frontier: outer space. By showing how films offer layered, contested, and dynamic settler colonial narratives that advance and challenge settler hegemonic readings, the essays enable students to better analyze and understand the complex history of diversity and colonialism in film. This book is important reading for undergraduate classes on the history of empire, colonialism, and film.

Download or read Cinematic Settlers book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). This anthology adds to the burgeoning field of settler colonial studies by examining settler colonial narratives in the under analyzed medium of film. Cinematic Settlers discusses different cinematic genres, national traditions, and specific movies in order to expose related threads, shared circulations of knowledge, and paralleled representations. Organized into thematic groupings—conquest, settlers, natives, and space—the contributors explore the question of how film compares to written genres and other visual media in representing and effecting settler colonialism on a global scale. Striving for inclusiveness, the volume covers different eras and settler colonial situations in Australia, New Zealand, Taiwan, Hawaii, the American West, Canada, Latin America, Russia, France, Algeria, German Africa, South Africa, and even the next frontier: outer space. By showing how films offer layered, contested, and dynamic settler colonial narratives that advance and challenge settler hegemonic readings, the essays enable students to better analyze and understand the complex history of diversity and colonialism in film. This book is important reading for undergraduate classes on the history of empire, colonialism, and film.


Language and Literature for the IB MYP 2

Language and Literature for the IB MYP 2 [Pdf/ePub] eBook Author: Zara Kaiserimam
Editor: Hodder Education
ISBN-10: 1471880818
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Language and Literature for the IB MYP 2 by Zara Kaiserimam Book Summary:

A concept-driven and assessment-focused approach to Language and Literature teaching and learning. - Approaches each chapter with statements of inquiry framed by key and related concepts, set in a global context - Supports every aspect of assessment using tasks designed by an experienced MYP educator - Differentiates and extends learning with research projects and interdisciplinary opportunities - Applies global contexts in meaningful ways to offer an MYP Language and Literature programme with an internationally-minded perspective

Download or read Language and Literature for the IB MYP 2 book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A concept-driven and assessment-focused approach to Language and Literature teaching and learning. - Approaches each chapter with statements of inquiry framed by key and related concepts, set in a global context - Supports every aspect of assessment using tasks designed by an experienced MYP educator - Differentiates and extends learning with research projects and interdisciplinary opportunities - Applies global contexts in meaningful ways to offer an MYP Language and Literature programme with an internationally-minded perspective


The Child in World Cinema

The Child in World Cinema [Pdf/ePub] eBook Author: Debbie Olson
Editor: Lexington Books
ISBN-10: 1498563813
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The Child in World Cinema by Debbie Olson Book Summary:

This volume offers compelling analyses of children and childhood in non-Western films.

Download or read The Child in World Cinema book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). This volume offers compelling analyses of children and childhood in non-Western films.


Funny As

Funny As [Pdf/ePub] eBook Author: Paul Horan,Philip Matthews
Editor: Auckland University Press
ISBN-10: 1776710444
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Funny As by Paul Horan,Philip Matthews Book Summary:

A big, authoritative, hilarious illustrated account of New Zealand's funniest comedians.From the Kiwi Concert Party to The Topp Twins, Billy T. James to Rose Matafeo, Fred Dagg to Flight of the Conchords and Taika Waititi, New Zealanders have made each other laugh in ways distinctive to these islands. Funny As tells the story of comedy in this country through more than 300 pictures and an engaging text based on over 100 interviews with our best comedians. Published alongside a major TVNZ documentary series at a time when comedy has never been bigger, the book takes us inside the comedy clubs, cabarets and television studios where comedians work; it charts the rise of cartoons and skits, parody and stand-up; it introduces us to how New Zealand's funniest men and women have made sense (and nonsense) out of this country's changing culture and society. Funny As is the authoritative, hilarious story of New Zealand comedy.

Download or read Funny As book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A big, authoritative, hilarious illustrated account of New Zealand's funniest comedians.From the Kiwi Concert Party to The Topp Twins, Billy T. James to Rose Matafeo, Fred Dagg to Flight of the Conchords and Taika Waititi, New Zealanders have made each other laugh in ways distinctive to these islands. Funny As tells the story of comedy in this country through more than 300 pictures and an engaging text based on over 100 interviews with our best comedians. Published alongside a major TVNZ documentary series at a time when comedy has never been bigger, the book takes us inside the comedy clubs, cabarets and television studios where comedians work; it charts the rise of cartoons and skits, parody and stand-up; it introduces us to how New Zealand's funniest men and women have made sense (and nonsense) out of this country's changing culture and society. Funny As is the authoritative, hilarious story of New Zealand comedy.


Filming the Children's Book

Filming the Children's Book [Pdf/ePub] eBook Author: Hermansson Casie Hermansson
Editor: Edinburgh University Press
ISBN-10: 1474413579
Size: 731 kb
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Filming the Children's Book by Hermansson Casie Hermansson Book Summary:

Just as a work of self-reflexive 'metafiction' - and the experience of reading it - differ from other types of literature, the work and the experience of viewing films that adapt metafiction are distinct from those of other films, and from other film adaptations of literary works. This book explores the adaptation of children's metafictions, including works such as Inkheart, The Invention of Hugo Cabret and the Harry Potter series. Not only are the plot devices of books and reading explored on screen in these adaptations, but so is the nature of transmedial adaptation itself - the act of representing one work of art in another medium. Analysing the 'work' done by children's metafiction and the experience of reading it, Casie E. Hermansson situates the adaptations of these types of books to film within contemporary adaptation criticism.

Download or read Filming the Children's Book book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Just as a work of self-reflexive 'metafiction' - and the experience of reading it - differ from other types of literature, the work and the experience of viewing films that adapt metafiction are distinct from those of other films, and from other film adaptations of literary works. This book explores the adaptation of children's metafictions, including works such as Inkheart, The Invention of Hugo Cabret and the Harry Potter series. Not only are the plot devices of books and reading explored on screen in these adaptations, but so is the nature of transmedial adaptation itself - the act of representing one work of art in another medium. Analysing the 'work' done by children's metafiction and the experience of reading it, Casie E. Hermansson situates the adaptations of these types of books to film within contemporary adaptation criticism.


Stag Doo

Stag Doo [Pdf/ePub] eBook Author: Al Lester
Editor: Penguin Random House New Zealand Limited
ISBN-10: 1743487231
Size: 568 kb
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Stag Doo by Al Lester Book Summary:

Stag Doo by Al Lester, the master of the hunting genre, is full of rip-roaring yarns for those with a good keen sense of humour and a love for New Zealand's wild outdoors. Once described as 'Barry Crump meets Fred Dagg', 'Big Al' Lester is the modern-day master of the hunting genre. His books are for those with a good keen sense of humour and a love for New Zealand's wild outdoors. 'Many times I have sat by a campfire with its coarse smoke etching into my eyes and tears streaming down my face. The tears not caused by the smoke, though, but by laughing so hard at the oddball, strange, hilarious or simply outright bizarre yarns told by my hunting mates. It never ceases to amaze me how readily my hunting colleagues and others dob in their mates to disclose their mishaps, balls-ups, cunning plans and frequent disasters. Each story is told with great relish, and often, I suspect, with liberal helpings of embellishment. For every story recounted, the often embarrassed subject gets a right of reply, and in turn dobs in his cobber with an equally or more embarrassing yarn, and so it goes. As the evenings pass and the tide-line in the whisky bottle drops, the yarns get increasingly more hilarious. This book contains a number of yarns gleaned from these fireside sessions, and a few from other interesting characters I have had the good fortune to encounter.' -'Big Al' Lester

Download or read Stag Doo book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Stag Doo by Al Lester, the master of the hunting genre, is full of rip-roaring yarns for those with a good keen sense of humour and a love for New Zealand's wild outdoors. Once described as 'Barry Crump meets Fred Dagg', 'Big Al' Lester is the modern-day master of the hunting genre. His books are for those with a good keen sense of humour and a love for New Zealand's wild outdoors. 'Many times I have sat by a campfire with its coarse smoke etching into my eyes and tears streaming down my face. The tears not caused by the smoke, though, but by laughing so hard at the oddball, strange, hilarious or simply outright bizarre yarns told by my hunting mates. It never ceases to amaze me how readily my hunting colleagues and others dob in their mates to disclose their mishaps, balls-ups, cunning plans and frequent disasters. Each story is told with great relish, and often, I suspect, with liberal helpings of embellishment. For every story recounted, the often embarrassed subject gets a right of reply, and in turn dobs in his cobber with an equally or more embarrassing yarn, and so it goes. As the evenings pass and the tide-line in the whisky bottle drops, the yarns get increasingly more hilarious. This book contains a number of yarns gleaned from these fireside sessions, and a few from other interesting characters I have had the good fortune to encounter.' -'Big Al' Lester


Jake's Long Shadow

Jake's Long Shadow [Pdf/ePub] eBook Author: Alan Duff
Editor: Penguin Random House New Zealand Limited
ISBN-10: 1775530515
Size: 1463 kb
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Jake's Long Shadow by Alan Duff Book Summary:

The third volume in the hard-hitting, best-selling Once Were Warriors trilogy. The millennium has changed but have the Hekes? Where are they now, Beth, Jake, and what of their other children? Son Abe who has rejected violence but violence finds him. Polly, as beautiful as her sister Grace, who committed suicide; is that a Heke running around with the wealthy polo-playing set and growing rich herself? And the gang leader, Apeman, who killed Tania, what's prison like, does it change a man, grow him or not? We meet another tragic female figure, Sharneeta. And Alistair Trambert, a middle-class white boy sunk into the same welfare dependency trap as the Maoris his class criticises. Meet Charlie Bennett, Beth's husband, a fine man, and yet . . . And yet there's Jake Heke, casting his long shadow over everyone. Has he really grown up?

Download or read Jake's Long Shadow book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The third volume in the hard-hitting, best-selling Once Were Warriors trilogy. The millennium has changed but have the Hekes? Where are they now, Beth, Jake, and what of their other children? Son Abe who has rejected violence but violence finds him. Polly, as beautiful as her sister Grace, who committed suicide; is that a Heke running around with the wealthy polo-playing set and growing rich herself? And the gang leader, Apeman, who killed Tania, what's prison like, does it change a man, grow him or not? We meet another tragic female figure, Sharneeta. And Alistair Trambert, a middle-class white boy sunk into the same welfare dependency trap as the Maoris his class criticises. Meet Charlie Bennett, Beth's husband, a fine man, and yet . . . And yet there's Jake Heke, casting his long shadow over everyone. Has he really grown up?


Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes [Pdf/ePub] eBook Author: Frank G. Ashbrook
Editor: Read Books Ltd
ISBN-10: 1528763505
Size: 932 kb
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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes by Frank G. Ashbrook Book Summary:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Download or read Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.


Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery [Pdf/ePub] eBook Author: Jane Grigson
Editor: Grub Street Cookery
ISBN-10: 1908117931
Size: 1375 kb
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Charcuterie and French Pork Cookery by Jane Grigson Book Summary:

This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various salads of his own creation, making it an essential stop when assembling picnics or impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969, Jane Grigson’s classic Charcuterie and French Pork Cookery is a guide and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast, and stew all cuts of pork, how to make terrines, and how to cure ham and make sausages at home.

Download or read Charcuterie and French Pork Cookery book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various salads of his own creation, making it an essential stop when assembling picnics or impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969, Jane Grigson’s classic Charcuterie and French Pork Cookery is a guide and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast, and stew all cuts of pork, how to make terrines, and how to cure ham and make sausages at home.


Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book [Pdf/ePub] eBook Author: Eleanor Schlenker,Sara Long Roth
Editor: Elsevier Health Sciences
ISBN-10: 0323266940
Size: 985 kb
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Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book by Eleanor Schlenker,Sara Long Roth Book Summary:

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition — a role that is becoming more important as the population becomes more diverse. Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet–Medications Interactions — dietary warnings related to specific prescription drugs. Complementary and Alternative Medicine (CAM) — information on the uses, contraindications, and advantages/disadvantages of common herbs and supplements. Focus on Food Safety — important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine." Websites of Interest at the end of every chapter lists reliable Internet resources for further study and exploration of various nutrition topics. Key terms are highlighted throughout the text with definitions on the same page for instant reference. Includes complimentary online access to Nutritrac 5.0, the latest version of Mosby’s premier nutrition and exercise management program that features over 1,000 new foods and enhanced functionality. Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Download or read Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition — a role that is becoming more important as the population becomes more diverse. Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet–Medications Interactions — dietary warnings related to specific prescription drugs. Complementary and Alternative Medicine (CAM) — information on the uses, contraindications, and advantages/disadvantages of common herbs and supplements. Focus on Food Safety — important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine." Websites of Interest at the end of every chapter lists reliable Internet resources for further study and exploration of various nutrition topics. Key terms are highlighted throughout the text with definitions on the same page for instant reference. Includes complimentary online access to Nutritrac 5.0, the latest version of Mosby’s premier nutrition and exercise management program that features over 1,000 new foods and enhanced functionality. Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.


The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink [Pdf/ePub] eBook Author: Andrew F. Smith
Editor: Oxford University Press
ISBN-10: 0199885761
Size: 795 kb
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The Oxford Companion to American Food and Drink by Andrew F. Smith Book Summary:

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read The Oxford Companion to American Food and Drink book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.


Williams' Essentials of Nutrition and Diet Therapy - E-Book

Williams' Essentials of Nutrition and Diet Therapy - E-Book [Pdf/ePub] eBook Author: Eleanor Schlenker,Joyce Ann Gilbert
Editor: Elsevier Health Sciences
ISBN-10: 0323294014
Size: 1129 kb
Format File: Pdf
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Williams' Essentials of Nutrition and Diet Therapy - E-Book by Eleanor Schlenker,Joyce Ann Gilbert Book Summary:

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

Download or read Williams' Essentials of Nutrition and Diet Therapy - E-Book book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.


The Palgrave Handbook of Children's Film and Television

The Palgrave Handbook of Children's Film and Television [Pdf/ePub] eBook Author: Casie Hermansson,Janet Zepernick
Editor: Springer
ISBN-10: 3030176207
Size: 1284 kb
Format File: Pdf
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The Palgrave Handbook of Children's Film and Television by Casie Hermansson,Janet Zepernick Book Summary:

This volume explores film and television for children and youth. While children’s film and television vary in form and content from country to country, their youth audience, ranging from infants to “screenagers”, is the defining feature of the genre and is written into the DNA of the medium itself. This collection offers a contemporary analysis of film and television designed for this important audience, with particular attention to new directions evident in the late twentieth and early twenty-first centuries. With examples drawn from Iran, China, Korea, India, Israel, Eastern Europe, the Philippines, and France, as well as from the United States and the United Kingdom, contributors address a variety of issues ranging from content to production, distribution, marketing, and the use of film, both as object and medium, in education. Through a diverse consideration of media for young infants up to young adults, this volume reveals the newest trends in children’s film and television and its role as both a source of entertainment and pedagogy.

Download or read The Palgrave Handbook of Children's Film and Television book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). This volume explores film and television for children and youth. While children’s film and television vary in form and content from country to country, their youth audience, ranging from infants to “screenagers”, is the defining feature of the genre and is written into the DNA of the medium itself. This collection offers a contemporary analysis of film and television designed for this important audience, with particular attention to new directions evident in the late twentieth and early twenty-first centuries. With examples drawn from Iran, China, Korea, India, Israel, Eastern Europe, the Philippines, and France, as well as from the United States and the United Kingdom, contributors address a variety of issues ranging from content to production, distribution, marketing, and the use of film, both as object and medium, in education. Through a diverse consideration of media for young infants up to young adults, this volume reveals the newest trends in children’s film and television and its role as both a source of entertainment and pedagogy.


The Good Pub Guide: London and the South East

The Good Pub Guide: London and the South East [Pdf/ePub] eBook Author: Alisdair Aird,Fiona Stapley
Editor: Random House
ISBN-10: 1448147972
Size: 917 kb
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The Good Pub Guide: London and the South East by Alisdair Aird,Fiona Stapley Book Summary:

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.

Download or read The Good Pub Guide: London and the South East book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.


Encyclopedia of Food Safety

Encyclopedia of Food Safety [Pdf/ePub] eBook Author: Yasmine Motarjemi,Gerald Moy,Ewen Todd
Editor: Academic Press
ISBN-10: 0123786134
Size: 1698 kb
Format File: Pdf
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Encyclopedia of Food Safety by Yasmine Motarjemi,Gerald Moy,Ewen Todd Book Summary:

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Download or read Encyclopedia of Food Safety book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity


The British Larder

The British Larder [Pdf/ePub] eBook Author: Madalene Bonvini-Hamel
Editor: Bloomsbury Publishing
ISBN-10: 147297851X
Size: 1035 kb
Format File: Pdf
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The British Larder by Madalene Bonvini-Hamel Book Summary:

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.

Download or read The British Larder book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.


The Oxford Companion to Food

The Oxford Companion to Food [Pdf/ePub] eBook Author: Alan Davidson
Editor: OUP Oxford
ISBN-10: 019104072X
Size: 1311 kb
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The Oxford Companion to Food by Alan Davidson Book Summary:

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Download or read The Oxford Companion to Food book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.


Heritage

Heritage [Pdf/ePub] eBook Author: Sean Brock
Editor: Artisan Books
ISBN-10: 1579656439
Size: 1534 kb
Format File: Pdf
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Heritage by Sean Brock Book Summary:

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Download or read Heritage book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.


The Complete Autumn and Winter Cookbook

The Complete Autumn and Winter Cookbook [Pdf/ePub] eBook Author: America's Test Kitchen
Editor: America\'s Test Kitchen
ISBN-10: 1948703858
Size: 1728 kb
Format File: Pdf
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The Complete Autumn and Winter Cookbook by America's Test Kitchen Book Summary:

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. • Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Download or read The Complete Autumn and Winter Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. • Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.


Saturday Kitchen: at home

Saturday Kitchen: at home [Pdf/ePub] eBook Author: Saturday Kitchen
Editor: Random House
ISBN-10: 1448140439
Size: 1636 kb
Format File: Pdf
Read: 1636

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Saturday Kitchen: at home by Saturday Kitchen Book Summary:

Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

Download or read Saturday Kitchen: at home book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.


In Pursuit of Flavor

In Pursuit of Flavor [Pdf/ePub] eBook Author: Edna Lewis
Editor: Knopf
ISBN-10: 0385350821
Size: 1810 kb
Format File: Pdf
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In Pursuit of Flavor by Edna Lewis Book Summary:

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

Download or read In Pursuit of Flavor book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.


The Good Pub Guide 2014

The Good Pub Guide 2014 [Pdf/ePub] eBook Author: Alisdair Aird,Fiona Stapley
Editor: Random House
ISBN-10: 1448175925
Size: 1657 kb
Format File: Pdf
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The Good Pub Guide 2014 by Alisdair Aird,Fiona Stapley Book Summary:

The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.

Download or read The Good Pub Guide 2014 book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.